Whether you are looking to freeze, chill, package under a modified atmosphere (MAP), inert your oils or anything in-between, our Freshline® food solutions offer you high-purity gases and equipment, international supply capability and, most importantly, unmatched industry experience, innovation, and technical support to help you succeed, just about anywhere in the world.
The uses and benefits of food grade gases are wide. Here are just a few of the possible ways in which they can optimize your food processes, reduce your costs, improve your product quality, help you reach your sustainability goals and much more.
Discover what we can do for you.
Ask BIG, and expect more
Safety and Reliability
Whether you need microbulk, liquid bulk or on-site gas generation, we guarantee you a safe and reliable supply
Our food grade gases and equipment comply with all relevant local legislation and best practices
With over 60 years of experience in the food industry, our experts, engineers and scientists are on hand to help you
R&D is part of our DNA. We are constantly working on new solutions to help you meet the food industry’s evolving needs
Cryogenic chilling, the fastest way to cool down your food or beverage product.
The fastest way to freeze your products, for a higher quality output
Nitrogen enabled solutions for a safe and effective fine grinding process
The key to an optimized forming line
Our food grade gases to help you whip or aerate your pumpable food preparations
Optimize your bottling or canning process with the help of our food grade gases
Effectively and naturally extend the shelf life of your packaged food products
Our food grade hydrogen and processing expertise for an optimized oil saturation or hardening processes
Prevent unwanted reactions and improve your operations by displacing undesired moisture or oxygen with our inert food grade gases
Boost or optimize your fermentation processes with our food grade gases
Ensure the CO₂ level in your greenhouse is optimal for plant growth
Freshline® SafeChill™ system – Cryogenic campylobacter intervention on poultry carcasses
Slow down the maturation of your fruits during storage and transport
For improved animal welfare and meat quality
Freezing a fine outer layer of your product for optimized or accelerated further processing. Crust frozen products can be considered fresh once thawed…
Our modified atmospheres deal with the presence of insects in your stored dry food products for a natural alternative to fumigation
Lower the pH of your products such as milk naturally by using CO₂ rather than other less healthy alternatives
sCO₂ for an effective and natural extraction of your active ingredients, caffeine and much more
We don’t just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.
We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.
Bulk Tank & Microbulk
A convenient and cost-effective solution for larger operations. BIG tanks are available in a range of sizes that comply with international safety standards. The service simplifies your gas supply by eliminating the need to handle cylinders, stock taking and ordering.
Gases used for food or beverage processes
Our experts are here to help you with your next project. Book a free consultation with one of them.